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Dextrin Potato Starch

Dextrin Potato Starch

  • Origin: India, China, Netherlands, Ukraine
  • CAS Number: 9004-53-9
  • HS Code: 3505.10.15
IUPAC Name
dextrin (starch degradation products)
Molecular Formula
Cyclic & linear dextrins from starch
Molecular Weight (g/mol)
504.4000
InChIKey
FYGDTMLNYKFZSV-UHFFFAOYSA-N
InChI
InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2
Synonyms & Trade Names
Dextrin; Starch dextrin; British gum; Pyrodextrin; E1400

Categories

Stabilizers and Thickeners

Technical Document

Dextrin potato starch, also known as potato dextrin, is a modified form of potato starch created through the partial hydrolysis (roasting or enzymatic treatment) of native potato starch. This process breaks down the starch molecules into smaller, more soluble components, enhancing its adhesive, thickening, and binding properties.