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Native Corn Starch

Native Corn Starch

  • Origin: India, China, Turkey, Indonesia
  • CAS Number: 9005-25-8
  • HS Code: 1108.12.00
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Molecular Weight (g/mol)
342.3000
InChIKey
GUBGYTABKSRVRQ-UHFFFAOYSA-N
InChI
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII

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Technical Document

Native corn starch (technical grade) is a naturally occurring starch derived from corn kernels. It is an unmodified starch extracted from corn, valued for its natural binding, thickening, and adhesive properties in various industrial applications. As a technical-grade product, it is specifically designed for non-food uses, offering functionality in processes where natural starch properties are sufficient.