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RBD Palm Olein IV 64

RBD Palm Olein IV 64

  • Origin: Malaysia
  • CAS Number: 8002-75-3
  • HS Code: 1511.90.20
IUPAC Name
RBD palm stearin (palm oil fraction)
Molecular Formula
Triacylglycerols (palmitic/stearic)
Synonyms & Trade Names
RBD palm stearin; Palm stearin; Hard PMF
Purity / Assay (%)
IV max 48
Physical Form
Solid
Concentration
Pure substance

Categories

Oils and Fats

Technical Document

RBD Palm Olein IV 64 is a versatile mid-range iodine value (63-65) palm fraction that combines excellent frying performance with cost efficiency. Through controlled fractionation and RBD processing, it achieves optimal clarity (cloud point 10-12°C) while retaining natural antioxidants. Ideal for snack frying, bakery fats, and processed foods, it offers 20% longer fry life than conventional oils with ≤0.1% FFA and ≤2 meq/kg peroxide values. This trans-fat free solution meets global food standards while balancing functionality and economics.